"Pairing Food and Wine for Holiday Gatherings" seminar at WSU Tri-Cities

You might be surprised at which wine goes best with turkey. Learn how to select and serve wines for upcoming holiday meals that will surprise and delight your guests.
Presented by Andy Perdue, editor of Wine Press Northwest magazine and former Tri-City Herald food editor.
Part of the 2009-2010 Community Wine Education Series. Register online or download the form at www.tricity.wsu.edu/wine. Registrations close three business days before each seminar. Each seminar costs $35 and is on a Thursday.