Price: $35.00
Phone: (509) 528-4606
Age Suitability:
21 and up
Tags:
wine, festival, sensory analysis
What does it mean when a wine is described as "floral" or "fruity?" In this seminar, participants will learn through sensory analysis to identify characteristic aromas and flavors that occur in red and white wines.
The seminar will be hosted by: Dr. Kerry Ringer, assistant professor and extension enologist, Washington State University; and, Dr. Richard Larsen, a WSU adjunct professor. Both Drs. Ringer and Larsen are involved in research on sensory analysis of wines.
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