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Phone
509.588.6082 ext. 110
Price
$125 per person, $115 ONYX members, (limit 2)
Age Suitability
21 and up
ONYX Winemaker’s Dinner
Saturday, Feb 16 7:00p
Terra Blanca Winery and Estate Vineyard
Benton City,
WA
Seven Sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX.
Twigs Bistro Executive Chef, David Lee, will create for you an exceptional evening that explore the finest in Pacific Northwest cuisine. Creativity, imagination and playfulness are the ingredients in this delicious winemaker's dinner.
To Reserve your place please contact Gretchen Wiseman at gwiseman@terrablanca.com
or call 509.588.6082 ext. 110
Created by terrablanca
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