ONYX Winemaker’s Dinner
Seven Sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX.
Twigs Bistro Executive Chef, David Lee, will create for you an exceptional evening that explore the finest in Pacific Northwest cuisine. Creativity, imagination and playfulness are the ingredients in this delicious winemaker's dinner.
To Reserve your place please contact Gretchen Wiseman at firstname.lastname@example.org
or call 509.588.6082 ext. 110
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