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Phone 509.588.6082 ext. 110
Price $125 per person, $115 ONYX members, (limit 2)
Age Suitability 21 and up
Category Wine

ONYX Winemaker’s Dinner

Saturday, Feb 16, 2013 7:00p

Seven Sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX.

Twigs Bistro Executive Chef, David Lee, will create for you an exceptional evening that explore the finest in Pacific Northwest cuisine. Creativity, imagination and playfulness are the ingredients in this delicious winemaker's dinner.

To Reserve your place please contact Gretchen Wiseman at gwiseman@terrablanca.com
or call 509.588.6082 ext. 110

Created by terrablanca

Location & Nearby Info
Terra Blanca Winery and Estate Vineyard
34715 N. Demoss Rd.
Benton City, WA 99320
(509) 588-6082
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